Robusta Coffee S16 – Wet Processing (Robusta Clean)
February 25, 2022
Arabica Coffee S18 – Wet Processing (Arabica Clean)
February 25, 2022
100% Robusta Coffee S16 – Dry Processing (Robusta Clean) – Raw Coffee Beans – 100% Pure Coffee
Product Description
Robusta is a strong, caffeine-flavored Coffee. Robusta Coffee has less acidity than Arabica (lower acidity), but tastes bitter and faker than Arabica. In addition, the Robusta caffeine content is much higher than that of Arabica, giving it a very strong taste. Robusta is the Coffee that is used mainly for coffee drinking in Vietnam. Nearly 90% of the area of Coffee grown in Vietnam is Robusta Coffee, especially in the Central Highlands, Buon Ma Thuot and Vietnam is the largest Robusta exporter in the world.
Specification
|
item
|
value
|
|
Type
|
Coffee Bean
|
|
Variety
|
Robusta
|
|
Processing Type
|
Green, Raw
|
|
Maturity
|
Natural
|
|
Max. Moisture (%)
|
12.5
|
|
Additional Ingredient
|
Coffee Robusta
|
|
Packaging
|
60 kg in jute sacks
|
|
Production Method
|
Dry Processing
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
Vietgro
|
|
Black beans (black beans)
|
0.1% max
|
|
Grain tank (Broken beans)
|
0.3% max
|
|
Impurities (foreign matter)
|
0.1% max
|
|
Size (Bean size)
|
90% / S16
|
|
Certification
|
UTZ and Rainforest Alliance
|
