Arabica Coffee S16 – Wet Processing (Arabica Clean)
February 25, 2022
Robusta Coffee S16 – Wet Processing (Robusta Clean)
February 25, 2022
100% Arabica Coffee S16 – Dry Processing (Arabica Clean) – Raw Coffee Beans – 100% Pure Coffee
Product Description
Arabica coffee is usually grown at a height of 1000 m – 1600 m, with a large canopy, dark green, Arabica beans slightly longer and larger than Robusta beans, with are light aroma, sour taste made Arabica a very popular, favor drinking.
Specification
|
item
|
value
|
|
Type
|
Coffee Bean
|
|
Variety
|
Arabica
|
|
Processing Type
|
Green, Raw
|
|
Maturity
|
Natural
|
|
Max. Moisture (%)
|
12.5
|
|
Additional Ingredient
|
Coffee Arabica
|
|
Packaging
|
60 kg in jute sacks
|
|
Production Method
|
Dry Processing
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
Vietgro
|
|
Black beans (black beans)
|
0.1% max
|
|
Grain tank (Broken beans)
|
0.3% max
|
|
Impurities (foreign matter)
|
0.1% max
|
|
Size (Bean size)
|
90% / S16
|
|
Certification
|
UTZ and Rainforest Alliance
|
